This recipe uses finely chopped Brussel sprouts for a new taste and a healthy added vegetable to substitute for bread crumbs. *1 lb leg and/or breast meat *1 lb of brussel sprouts *1 egg *1 teaspoon (flat) of salt *1 large shallot (approx 2" x 2" x 2") or several small shallots - Use sweet onion plus garlic if scallions shallots are not available. *Peel skin off and chop scallions finely. *1/4 cup of Nature's Approved coconut oil *Add a little of the oil to a fry pan then add the chopped scallions and the teaspoon of salt. Gently fry until scallions cooked. *Chop the brussel sprouts very fine in a blender or similar (should fill two 8 ounce containers chopped ). Add to the fry pan, stir frequently on medium heat until about 1/4 of the sprouts appear to be browned. *Separately add the chopped cooked Turkey to a mixing bowl, make a depression and add the egg. Mix the egg and meat thoroughly. *Let it cool a little then add the cooked contents of the fry pan, and...